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Pumpkin-Pear Crisps
Photo: Sorin Gheorghita

Pumpkin-Pear Crisps

19 ingredients Makes 8 servings openrecipes
Pumpkin-Pear Crisps
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Estimated Nutrition (whole recipe, rough)

1116
Calories
27g
Protein
24g
Fat
200g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pumpkin not in our table 0
Seed not in our table 0
Pepita not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup (packed) dark brown sugar
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups 1/4" cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon (packed) dark brown sugar
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2 pounds), peeled, cored, cut into 1/4" cubes (4 cups)
  • 1/2 teaspoon vanilla extract
  • Eight 6-ounce ramekins or heatproof bowls

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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