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Indian Bean, Broccoli & Carrot Salad

Stock up on your super-greens with this vibrant, healthy lunch dish with cucumber raita, mustard seeds and lots of veggie goodness

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Indian Bean, Broccoli & Carrot Salad

Why it works: Broccoli and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 705 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Indian Bean, Broccoli & Carrot Salad

Serves 4
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1054Calories
47 gProtein
32 gFat
151 gCarbs

Counts 14 of 16 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Sunflower Seed1 oz (28g) hulled165
Olive Oil1 tbsp (14g)119
Yogurt170g plain Greek100
Pea1/2 cup (72g)62
Broccoli1 cup chopped (156g)55
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Cucumber1/2 cup sliced (52g)16
Limejuice of 1 lime (44ml)11
Cumin1 tsp ground (2.1g)8
Mustard1 tsp (5g) yellow3
Ginger1 tsp grated fresh (2g)2
Mint2 tbsp fresh (3g)2
Seednot in our table0
Coriandernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Broccoli + mustardtop 1% of all pairs
    Smell alikestrong
    Cooked together705 recipes

    Shared aroma: linalool (floral, citrus).

  2. Green beans + peastop 2% of all pairs
    Smell alikestrong
    Cooked together54 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Coriander + sunflowertop 4% of all pairs
    Smell alikestrong
    Cooked together369 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Carrot + coriandertop 5% of all pairs
    Smell alikestrong
    Cooked together1,297 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Broccoli + sunflowertop 5% of all pairs
    Smell alikestrong
    Cooked together146 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the green beans

How well each one fits the dish's main ingredients (broccoli, mustard, peas, carrot, coriander, sunflower, yogurt):

  1. Lettucefits better
  2. Beetrootfits better
  3. Cucumberfits better
  4. Green beansthe original

Fit is the average pairing score against broccoli, mustard, peas, carrot, coriander, sunflower, yogurt. Candidates are from the same food group and used in at least 100 recipes.