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Cheesy Tortilla Soup

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Cheesy Tortilla Soup

Why it works: Tomato and lime are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 1,878 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Cheesy Tortilla Soup

8 cups
Prep35 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + limetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together1,878 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Onion + tomatotop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + chickentop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together6,031 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Onion + chickentop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Butter + flourtop 12% of all pairs
    Aroma overlaplow
    Mentioned together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour share little aroma chemistry, yet 124,287 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lime

How well each one fits the dish's main ingredients (butter, onion, flour, tomato, chicken):

  1. Avocadobetter flavor fit
  2. Coconutbetter flavor fit
  3. Cherrybetter flavor fit
  4. Limethe original

Fit is the average pairing score against butter, onion, flour, tomato, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).