Photo: Ernest Porzi
Roasted Rhubarb Jam
4 ingredients
15 min + 25 min
8
openrecipes
Fresh rhubarb is roasted in vanilla sugar and fresh lemon juice. Spread it on biscuits, toast, or anything your heart desires!
Estimated Nutrition (whole recipe, rough)
73
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Rhubarb, Trimmed And Cut Into 1 Inch Pieces
- ¾ cups Vanilla Sugar (See Note)
- 1 whole Kosher Salt
- 1 piece Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes