Skip to main content
Herbed Pork Chops
Photo: Sam Loyd

Herbed Pork Chops

14 ingredients 10 min + 1 hr 4 openrecipes
Herbed Pork Chops

Bright and savory and everything comfort food should be … without the calories!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1063
Calories
74g
Protein
33g
Fat
114g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Marjoram not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Bone-in Pork Chops
  • 2 Tablespoons Light Olive Oil
  • 2 cups Chicken Stock
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Thyme
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Marjoram
  • ½ teaspoons Dried Rosemary
  • 2 teaspoons Onion Flakes
  • 2 cloves Fresh Garlic, Crushed
  • 1 whole Lemon, Juiced
  • 1 Tablespoon Flour
  • ¼ cups Cold Water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.