Photo: David Holifield
Perfect Mississippi Mud Cake
19 ingredients
30 min + 25 min
20 servings
openrecipes
"This is a delightful, delicious Mississippi mud cake."
Estimated Nutrition (whole recipe, rough)
1315
Calories
31g
Protein
69g
Fat
142g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 1/2 cup cocoa powder
- 1/4 cup water
- 1/2 cup buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- Icing:
- 1/2 cup unsalted butter, softened
- 6 tablespoons milk
- 3 tablespoons cocoa powder
- 1 (16 ounce) package confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 (10.5 ounce) package miniature marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes