Photo: Sam Loyd
Pork Meatballs in White Wine Sauce
9 ingredients
20 min + 20 min
2 servings
openrecipes
"Savory meatballs in a delicate white wine sauce. Serve with rice."
Estimated Nutrition (whole recipe, rough)
1078
Calories
55g
Protein
43g
Fat
107g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground pork
- 1 egg
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 teaspoons onion powder
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 (3.5 fluid ounce) wine glass white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes