Photo: Jonas Ducker
Coconut Lime Greek Yogurt Scones
18 ingredients
8
openrecipes
Tender, flaky coconut lime scones made with Greek yogurt and topped with a Greek yogurt lime glaze and toasted coconut.
Estimated Nutrition (whole recipe, rough)
1141
Calories
40g
Protein
51g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- 3 Tablespoons Flour
- ½ cups Sugar
- 2 teaspoons Shredded Coconut
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 5 Tablespoons Salt
- 1 cup Cold Butter, Cut Into Cubes
- 1 whole Greek Yogurt (I Used Chobani Low-fat Plain)
- ½ teaspoons Egg Yolk
- ½ teaspoons Vanilla
- 1 whole Coconut Extract
- 2 Tablespoons Lime, Zested
- 2 Tablespoons Heavy Cream
- 1 whole FOR THE GLAZE/TOPPING:
- 1 drop Greek Yogurt
- 2-½ cups Lime, Juiced
- 2 Tablespoons Green Food Coloring Gel (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes