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Homemade Cloverleaf Rolls
Photo: Eiliv Sonas Aceron

Homemade Cloverleaf Rolls

9 ingredients 1 hr 30 min + 20 min 9 openrecipes
Homemade Cloverleaf Rolls

These are quick and easy to make. Delicious. Try this recipe.

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Estimated Nutrition (whole recipe, rough)

953
Calories
27g
Protein
40g
Fat
120g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ pounds, ⅞ ounces, weight Bread Flour
  • ¼ ounces, weight Yeast
  • 1 ounces, weight Sugar
  • ⅓ ounces, weight Powdered Milk
  • ½ teaspoons Salt To Taste
  • 8 tablespoons, 1 teaspoon, 5-⅞ pinches Water
  • 1 whole Beaten Egg, Divided
  • 1 ounces, weight Butter, Melted
  • 2 Tablespoons Sesame Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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