Photo: Ernest Porzi
Lemon Macarons with Limoncello Buttercream
11 ingredients
1 hr + 20 min
12
openrecipes
An absolute treat!
Estimated Nutrition (whole recipe, rough)
802
Calories
22g
Protein
29g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces, fluid FOR THE MACARONS:
- 1 whole Egg Whites, Room Temperature, Aged Overnight
- 4 ounces, weight Lemon, Zested
- 8 ounces, weight Almond Flour (sift Before Measuring)
- 2-½ ounces, weight Confectioners Sugar
- 2 teaspoons Granulated Sugar
- ½ sticks Fresh Lemon Juice
- 1 ounce, weight FOR THE LIMONCELLO BUTTERCREAM:
- 2 Tablespoons Unsalted Butter, Room Temperature
- 1 Tablespoon Cream Cheese, Room Temperature
- 2 cups Limoncello Liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes