Photo: Ella Olsson
Mocha Fudge Brownie in a Whole Wheat Crust
15 ingredients
40 min + 55 min
8
openrecipes
Rich, fudgy and intense, with a baked pudding like texture, baked in a whole wheat crust.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
| Fudge | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE WHOLE WHEAT CRUST:
- ¼ teaspoons Whole Wheat Flour
- ⅓ cups Sea Salt
- 5 Tablespoons Unsalted Butter
- 6 Tablespoons Cold Water
- 4 ounces, weight FOR THE FUDGE BROWNIE FILLING:
- 4 ounces, weight Unsalted Butter
- 2 ounces, weight Milk Chocolate
- 3 Dark Chocolate
- 1 cup Bittersweet Chocolate
- 3 Tablespoons Eggs
- ½ teaspoons Sugar
- ½ cups Espresso Powder
- ¼ Tablespoons Vanilla Extract
- ¼ teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes