Skip to main content

Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip

Crispy on the outside … juicy and tender on the inside. These can me made and then flash frozen for a later day!

Jump to recipe ↓

Why it works: Chicken and potato chip work together. They rank in the top 21% of all ingredient pairs, and 15 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 12
Prep20 min
Cook25 min

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + potato chiptop 21% of all pairs
    Aroma overlaplow
    Mentioned together15 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Chicken + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together10,839 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Chicken + oniontop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Sauce + buttermilktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together129 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs