Photo: Anna Pelzer
Refreshing Thai Beef Salad
23 ingredients
6
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Not a fan of the beef? Then don’t use it and make this recipe vegetarian! You can absolutely enjoy it without the steak to lighten up the rest of your meal tomorrow.
Estimated Nutrition (whole recipe, rough)
812
Calories
38g
Protein
57g
Fat
44g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salad | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks FOR THE MARINADE:
- 2 Tablespoons Fresh Lemongrass
- 2 Tablespoons Raw Honey
- 2 Tablespoons Chopped Shallots
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Peanut Or Sesame Oil
- 2 Tablespoons Toasted Sesame Oil
- 1 teaspoon Five Spice Powder
- 2 pounds Chili Paste
- 3 bunches Hanger Steak, Marinated (see Marinade Above)
- 1 cup FOR THE SALAD:
- 1 cup Watercress
- 2 bunches Fresh Mint Leaves
- 1 Fresh Cilantro Leaves
- 2 Tablespoons Radishes, Thinly Sliced
- ½ cups Medium Red Onion, Thinly Sliced
- ½ cups Of Lemon Zest
- 3 Tablespoons FOR THE DRESSING:
- 1 teaspoon Sesame Oil
- 1 teaspoon Fresh Lime Juice (for 1/2 Cup You’ll Need At Least 4 Limes)
- ⅓ cups Fish Sauce (found In Asian Section Of Store)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes