Photo: David Holifield
Glazed Mango, Ginger and Chia Seed Cake
14 ingredients
10 min + 30 min
10
openrecipes
Glazed Mango, Ginger and Chia Seed Cake is moist and delicious, and is a great way to incorporate chia seeds into a treat. Even chocoholics love this cake!
Estimated Nutrition (whole recipe, rough)
803
Calories
36g
Protein
21g
Fat
115g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Chia Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1 teaspoon All Purpose Baking Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 3 Tablespoons Salt
- ½ cups Chia Seeds
- 1 cup Vegetable Oil
- 2 whole Sugar
- 1 cup Eggs
- 2 whole Greek Style Plain Yogurt
- 3 Tablespoons Mangoes, Peeled, Pitted And Diced
- ½ cups Diced Candied Ginger
- 1 Tablespoon FOR THE GLAZE:
- 2 Tablespoons Confectioners' Suar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes