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Glazed Mango, Ginger and Chia Seed Cake

Glazed Mango, Ginger and Chia Seed Cake is moist and delicious, and is a great way to incorporate chia seeds into a treat. Even chocoholics love this cake!

By tastykitchen · From Open Recipes · 14 ingredients
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Why it works: Chia and yogurt work together. They rank in the top 11% of all ingredient pairs, and 40 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

Serves 10
Prep10 min
Cook30 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chia + yogurttop 11% of all pairs
    Aroma overlaplow
    Mentioned together40 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Mango + gingertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together280 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Flour + chiatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together47 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Yogurt + mangotop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together175 recipes

    Shared aroma: 2-octenal (fatty, green).

  5. Chia + mangotop 8% of all pairs
    Aroma overlaplow
    Mentioned together11 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs