Photo: Eaters Collective
Spaghetti and Meatballs
20 ingredients
45 min + 1 hr
6
openrecipes
Classic Spaghetti and Meatballs … The best meatballs you will ever eat made with a secret ingredient!
Estimated Nutrition (whole recipe, rough)
1082
Calories
63g
Protein
56g
Fat
75g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE TOMATO SAUCE:
- 1 clove Extra Virgin Olive Oil
- ½ teaspoons Garlic, Minced
- 1 Tablespoon Salt
- ½ teaspoons Black Pepper
- 12 ounces, weight Red Pepper
- ¼ cups Crushed Tomatoes
- 1 box Fresh Basil Leaves
- 2 Tablespoons FOR THE PASTA:
- 1 pound Whole Grain Spaghetti, 16 Ounce Box
- 1 cup Salt For The Pasta Water
- ¼ cups FOR THE MEATBALLS:
- ¼ cups Ground Beef
- ¼ cups Whole Wheat Bread Crumbs
- ¼ cubes Parmigiana Cheese, Grated
- 1 Tablespoon Ricotta
- 1 Fresh Parsley, Chopped
- 1 teaspoon Fresh Basil, Chopped
- ¼ teaspoons Minced Garlic
- ½ cups Large Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes