Baked French Onion Soup

Ingredients

• 6 Tablespoons Unsalted Butter, Divided
• 3 pounds Spanish Onions, Cut Into ¼” Slices
• 1 Leek, White And Very Light Green Parts, Julienned
• ½ cups Water
• 2 teaspoons Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Dried Thyme Leaves
• 4 cloves Garlic, Chopped
• 2 Tablespoons All-purpose Flour
• 2-½ quarts Homemade Beef Stock Or Low-sodium Store Bought
• ½ cups Cognac
• ½ cups Dry Sherry
• 1 French Bread Baguette, Cut On The Bias In ¾” Slices
• 2 cloves Garlic, Cut In Half
• 4 ounces, weight Gruyère Cheese, shredded
• 4 ounces, weight Mozzarella Cheese, Shredded
• 2 ounces, weight Asiago Cheese, Grated
• 1 Tablespoon Fresh Parsley, Finely Chopped

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 14 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Cheese	1 oz (28g) cheddar	113
Butter	1 tbsp (14g)	102
Mozzarella Cheese	1 oz (28g)	85
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Black Pepper	1 tsp ground (2.3g)	6
Thyme	1 tsp dried (1.4g)	4
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Cognac	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.