Why it works: Oregano and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 791 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Oregano + thymetop 1% of all pairsAroma overlapstrongMentioned together791 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + thymetop 2% of all pairsAroma overlapstrongMentioned together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + peppertop 2% of all pairsAroma overlapstrongMentioned together27,039 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lemon + oreganotop 3% of all pairsAroma overlapstrongMentioned together784 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mustard
How well each one fits the dish's main ingredients (olive, lemon, oregano, thyme, clove, garlic, pepper):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Carrotbetter flavor fit
- Mustardthe original
Fit is the average pairing score against olive, lemon, oregano, thyme, clove, garlic, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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