Sriracha Barbeque Sauce

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Ketchup
• ¼ cups Brown Sugar
• 2 teaspoons Sriracha Hot Sauce
• 1 Tablespoon Soy Sauce
• 2 teaspoons Teriyaki Sauce
• ¾ teaspoons Kosher Salt
• ½ teaspoons Garlic Powder
• 1 Tablespoon Vinegar

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Whisk together the ketchup, brown sugar, sriracha, soy sauce, teriyaki sauce, kosher salt, garlic powder and vinegar in a medium saucepan until the brown sugar begins to dissolve.

2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring often so it does not scorch on the bottom.

3. Reduce the heat to medium-low and simmer uncovered for about 20 minutes, stirring every few minutes, until the sauce is thick enough to coat the back of a spoon.

4. Taste the sauce and adjust the salt or sriracha if needed. Let it cool for about 5 minutes before using or storing in a sealed jar in the refrigerator.