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Ice Cream Chimichangas
Photo: Ian Dooley

Ice Cream Chimichangas

4 ingredients 2 hr + 5 min 4 openrecipes
Ice Cream Chimichangas

Deep-fried tortillas filled with vanilla ice cream and topped with cinnamon sugar.

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Estimated Nutrition (whole recipe, rough)

713
Calories
17g
Protein
10g
Fat
135g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Tortilla 1 medium flour (45g) 140
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole 6 Inch Flour Tortillas
  • 2 cups Vanilla Ice Cream, Divided
  • ½ cups Sugar
  • ¼ cups Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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