Photo: Eaters Collective
Butter Lettuce, Lox and Tarragon Schmear Bagel Sandwiches
10 ingredients
10 min
2
openrecipes
This delicious sandwich will rival anything you get at a New York deli!
Estimated Nutrition (whole recipe, rough)
518
Calories
31g
Protein
12g
Fat
72g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight FOR THE TARRAGON SCHMEAR:
- 2 Tablespoons Cream Cheese (low Fat Is Fine)
- 2 teaspoons Sour Cream Or Greek Yogurt
- 1 pinch Minced Fresh Tarragon
- 2 whole Black Pepper
- 4 ounces, weight FOR THE SANDWICHES:
- 2 slices Everything Bagels, Split Open (or Any Kind Of Bagels You Like)
- 1 whole Lox
- 4 leaves Red Onion
- 2 whole Medium Tomato, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes