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Gai Pad King
Photo: Pille R. Priske

Gai Pad King

14 ingredients 10 min + 15 min 2 openrecipes
Gai Pad King

Thai Ginger Chicken is quick and delicious with fresh, versatile ingredients.

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Estimated Nutrition (whole recipe, rough)

734
Calories
51g
Protein
21g
Fat
85g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Jasmine Rice
  • 1-¾ cup Water
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 6 ounces, weight Chicken Breast, Sliced Thinly
  • 2 teaspoons Thai Fish Sauce
  • 2 teaspoons Oyster Sauce
  • 2 teaspoons Sugar
  • ¼ cups Fresh Ginger, Cut Into Matchsticks
  • ½ cups Bell Pepper, Julienned
  • ¼ cups Button Mushrooms, Sliced
  • 2 whole Green Onions, Cut Into 2-inch Pieces
  • 1 teaspoon Thai Red Chili Paste, Or To Taste
  • 3 Tablespoons Fresh Cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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