Why it works: Syrup and sugar match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Mint Julep Cocktail
Serves 1Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Syrup + sugartop 6% of all pairsSmell alikestrongCooked together5,842 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + minttop 32% of all pairsSmell alikelowCooked together2,592 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Syrup + minttop 33% of all pairsSmell alikelowCooked together193 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (syrup, sugar):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Mintthe original
Fit is the average pairing score against syrup, sugar. Candidates are from the same food group and used in at least 100 recipes.
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