Photo: David Holifield
Blackberry Shortcakes with Mascarpone Cream
6 ingredients
10 min
5
openrecipes
Such a easy dessert. You can make this in five minutes! The cream sauce is so good! I also use it as a layer in cakes and tortes!
Estimated Nutrition (whole recipe, rough)
389
Calories
11g
Protein
23g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Mascarpone Cheese
- ¼ cups Organic Sugar (Or Agave Nectar)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Meyer Lemon Zest
- 6 Pre Made Store Bought Shortcakes
- 1 cup Blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes