Photo: Sara Cervera
Swiss roll with fresh blackberries and vanilla cream
10 ingredients
30 min + 30 min
Serves 8
openrecipes
James Martin’s classic Swiss roll is easy and looks impressive - it's one to add to your baking repertoire.
Estimated Nutrition (whole recipe, rough)
707
Calories
22g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium free-range eggs
- 110g/4oz caster sugar
- 1 vanilla pod
- 75g/2½oz self-raising flour
- 200ml/7fl oz double cream
- 1 tsp vanilla extract
- 200g/7oz whole blackberries
- 250g/9oz blackberries
- 100g/3½oz caster sugar
- , to serve icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes