Photo: Stephanie Studer
Arica's Green Beans and Feta
7 ingredients
10 min + 20 min
4 servings
openrecipes
"Fresh side dish with feta cheese as an accent flavor."
Estimated Nutrition (whole recipe, rough)
298
Calories
8g
Protein
23g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil, or as needed
- 1 red bell pepper, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 1 pound green beans, cut into 1-inch pieces
- 1/4 cup white wine
- 1/4 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes