Photo: Lily Banse
Feta and Chive Chicken Asparagus Puff Tarts
8 ingredients
12-16 Servings
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Estimated Nutrition (whole recipe, rough)
411
Calories
43g
Protein
23g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Pepperidge Farm Puff Sheets, 2 count
- 8 ounces cream cheese, softened
- 2 ounces or 1/4 cup crumbled feta cheese
- 3 tablespoons finely chopped chive
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cooked rotisserie chicken
- 1/2 pound asparagus tips, cooked until tender (see notes in recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes