Photo: Claudio Schwarz
Boar's Head® Ovengold® Turkey Slaw
9 ingredients
8 servings
openrecipes
"This delicious and refreshing salad is perfect as a healthier side item option or a light main dish."
Estimated Nutrition (whole recipe, rough)
760
Calories
38g
Protein
32g
Fat
74g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boar's Head Ovengold Roasted Breast of Turkey, sliced thick
- 1 1/2 pounds green cabbage
- 4 tablespoons green onion, diced
- 1/2 cup almonds, sliced and toasted
- 1 cup sugar, granulated
- 1 cup rice wine white vinegar
- 4 tablespoons canola oil
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seeds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes