Photo: Ernest Porzi
Bourbon Fig Compote
6 ingredients
10 min + 30 min
12 servings
openrecipes
"A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers."
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces dried Mission figs, diced
- 1/4 cup white sugar
- 1/4 cup bourbon whiskey
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes