Photo: Deva Williamson
Lemon Strawberry Cupcakes
9 ingredients
24
openrecipes
Moist lemon-flavored strawberry-filled cupcake with a dollop of strawberry cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
559
Calories
27g
Protein
42g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 2 (18-20 Oz. Size) Lemon Cake Mix
- 1-⅓ cup Eggs
- 1 cup Oil
- 2 cups Plain Greek Yogurt
- 2 Tablespoons Frozen Strawberries, Thawed And Sliced
- 6 ounces, weight FOR THE ICING:
- 2 Tablespoons Unsalted Butter, Room Temperature
- 2 cups Cream Cheese, Slightly Chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes