Photo: Anna Pelzer
Watercress Salad with Strawberries and Toasted Hazelnuts
9 ingredients
10 min
4
openrecipes
Peppery watercress pairs beautifully with the sweetness of strawberries and earthy flavor of toasted hazelnuts. Served with a red wine vinaigrette.
Estimated Nutrition (whole recipe, rough)
301
Calories
5g
Protein
14g
Fat
43g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Toasted Hazelnuts (see Instructions)
- ¼ cups Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Honey
- ¼ teaspoons Salt
- 1 pinch Freshly Ground Black Pepper
- 2 bunches Watercress, Washed And Bottom Of Stems Removed (arugula And Spinach Work Nicely As Well)
- ½ cups Red Onion, Cut In Half And Then Thinly Sliced
- ¾ cups Fresh Strawberries, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes