Baked Sun-dried Tomato & Basil Chicken Meatballs with Summer Squash Sauce

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 Tablespoon FOR THE MEATBALLS:
• ¼ cups Olive Oil, Plus Additional For Greasing Baking Dish
• 1 clove Yellow Onion, Finely Diced
• 1 pound Garlic, Minced
• ⅓ cups Ground Chicken Breast
• 1 whole Whole Wheat Panko
• 2 Tablespoons Egg, Slightly Beaten
• 3 whole Plain Nonfat Greek Yogurt
• 2 Tablespoons Sundried Tomatoes In Olive Oil, Drained And Finely Diced
• ½ teaspoons Chopped Fresh Basil Leaves
• ½ teaspoons Ground Thyme
• ½ teaspoons Ground Black Pepper
• 1 Tablespoon Kosher Salt
• 1 whole FOR THE SAUCE:
• 1 whole Olive Oil
• 2 cloves Yellow Squash, Trimmed And Diced
• 1 teaspoon Zucchini, Trimmed And Diced
• 1 teaspoon Garlic, Minced
• ½ teaspoons Dried Oregano
• 28 ounces, weight Salt
• 2 Tablespoons Crushed Red Pepper Flakes
• ¾ pounds Canned, Crushed San Marzano Tomatoes

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →