Photo: David Holifield
Tex Mex Salmon Cakes Over Succotash With Chipotle Cream
18 ingredients
15 min + 6 min
2
openrecipes
A delicious Tex-Mex alternative to crab cakes!
Estimated Nutrition (whole recipe, rough)
890
Calories
39g
Protein
39g
Fat
104g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Succotash | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE SALMON CAKES:
- 1 can Wild Salmon, Cooked And Slightly Shredded With Fork
- 1 cup (4 Oz. Can) Diced Green Chilies
- 4 cloves Onion, Diced
- 1 cup Garlic, Minced
- 2 cups Cilantro, Chopped
- 1 teaspoon Blue Corn Tortilla Chips, Slightly Crushed
- ½ teaspoons Each: Cumin, Garlic Powder, Pepper, Smoked Paprika
- ½ cups Sea Salt
- 2 Tablespoons Corn Meal
- 1 Tablespoon Olive Oil
- 1 cup FOR THE SUCCOTASH
- 1 cup Olive Oil
- 1-½ cup Corn, Cut Off The Cob
- 1 cup Lima Beans, If Frozen, Thawed
- 1 cup Swiss Chard
- 1 teaspoon Cherry Tomatoes, Cut In Half
- 1 FOR THE CHIPOTLE CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes