Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1364
Calories
54g
Protein
48g
Fat
168g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 tablespoon salt plus 1 teaspoon
- 1/2 teaspoon baking soda (optional)
- 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)
- 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)
- 14 ounces ground pork
- 1/3 cup finely sliced scallions
- 2 teaspoons peeled and grated ginger
- 2 teaspoons white rice wine
- 1 medium egg, lightly beaten
- 1 1/2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- Pinch of white pepper
- 2 tablespoons cornstarch
- 2 cups Pillsbury Best All-Purpose Flour
- 3/4 cup plus 2 tablespoons water
- 6 tablespoons peanut oil
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes