Photo: David Holifield
Fresh Cranberry Cake
12 ingredients
20 min + 40 min
1 9x13-inch cake
openrecipes
"A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!"
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 3 tablespoons butter, melted
- 2 eggs, beaten
- 1 cup milk
- 3 cups fresh cranberries
- 1 cup white sugar
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes