Why it works: Mandarin orange and lime share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 17 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
7 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mandarin orange + limetop 3% of all pairsAroma overlapstrongMentioned together17 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pineapple + bananatop 2% of all pairsAroma overlapstrongMentioned together732 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Banana + honeytop 3% of all pairsAroma overlapstrongMentioned together395 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + honeytop 4% of all pairsAroma overlapstrongMentioned together262 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pineapple + mandarin orangetop 4% of all pairsAroma overlapstrongMentioned together125 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mandarin orange
How well each one fits the dish's main ingredients (pineapple, banana, lime, honey):
- Mangobetter flavor fit
- Strawberrybetter flavor fit
- Melonbetter flavor fit
- Mandarin orangethe original
Fit is the average pairing score against pineapple, banana, lime, honey. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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