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Simple Marinated Broccoli

"My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any form of cooking broccoli is not recommended for this recipe; it tastes best with raw, chilled broccoli."

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Simple Marinated Broccoli

Why it works: Olive and broccoli match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,460 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Simple Marinated Broccoli

6 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

177Calories
4 gProtein
14 gFat
11 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Broccoli1 cup chopped (156g)55
Vinegar1 tbsp (15ml) distilled3
Salad Dressingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + broccolitop 6% of all pairs
    Smell alikestrong
    Cooked together2,460 recipes

    Shared aroma: 2-hexenal (green, leafy).

  2. Red wine + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together575 recipes

    Shared aroma: sotolon (curry, maple).

  3. Olive + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  4. Olive + red winetop 12% of all pairs
    Smell alikemoderate
    Cooked together1,318 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Vinegar + broccolitop 13% of all pairs
    Smell alikemoderate
    Cooked together1,286 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the broccoli

How well each one fits the dish's main ingredients (olive, red wine, vinegar):

  1. Tomatofits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Broccolithe original

Fit is the average pairing score against olive, red wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.