Photo: Diliara Garifullina
Zucchini, Feta and Olive Oil Muffins
11 ingredients
10 min + 20 min
12
openrecipes
Zucchini, Feta and Olive Oil Muffins.
Estimated Nutrition (whole recipe, rough)
936
Calories
35g
Protein
38g
Fat
113g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Pastry Flour
- ½ cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1-½ cup Grated Zucchini
- 1 cup Feta Cheese
- ½ cups Milk
- ¼ cups Extra Virgin Olive Oil
- 3 Tablespoons 2 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes