Jalapeno Cheddar Chicken Wonton Cup

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 48 whole Wonton Wrappers
• 2 cups Shredded, Cooked Chicken
• 12 ounces, weight Heluva Good! Jalapeno Cheddar Dip
• ⅓ cups Shredded Cheddar Cheese
• 1 bunch Cilantro, Chopped, As Desired For Garnish

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (175°C) and lightly press two wonton wrappers into each cup of a 24-cup mini muffin pan, so the edges rise above the rim.

2. In a bowl, stir the shredded cooked chicken with the Heluva Good! Jalapeno Cheddar Dip until evenly combined.

3. Heat the chicken mixture in the microwave in short bursts, stirring between each, until hot all the way through to 165°F (74°C).

4. Spoon the hot chicken mixture evenly into the wonton cups, filling each about three-quarters full.

5. Sprinkle the shredded cheddar cheese over the filling in each cup.

6. Bake for about 7 minutes, until the wonton edges are golden and the cheese has melted.

7. Let the cups cool in the pan for 2 minutes, then lift them out gently.

8. Scatter the chopped cilantro over the cups just before serving.