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Italian Sausage Meatball Soup
Photo: Cala

Italian Sausage Meatball Soup

16 ingredients 30 min + 30 min 10 openrecipes
Italian Sausage Meatball Soup

Meatball, ditalini pasta and wilted spinach in chicken broth based soup—very similar to Italian Wedding Soup.

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Estimated Nutrition (whole recipe, rough)

1280
Calories
88g
Protein
48g
Fat
120g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Celery Stalks 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Meatball not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE MEATBALLS:
  • 1 pound Mild Italian Sausage
  • 1 cup Ground Pork
  • ½ cups Panko Bread Crumbs
  • 1 whole Grated Peccorino Romano Cheese
  • 1 teaspoon Egg Beaten
  • 2 Tablespoons Salt
  • 2 whole FOR THE SOUP BASE:
  • 2 whole Olive Oil
  • 1 whole Carrots, Chopped
  • 1 teaspoon Celery Stalks, Chopped
  • 3 cloves Medium Onion, Chopped
  • 8 cups Salt
  • 14 ounces, weight Garlic, Minced
  • 4 cups Low Sodium Chicken Broth
  • 8 ounces, weight Canned Roasted Diced Tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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