Lamb Meatballs & Mint Pesto Linguine

Ingredients

• 2 cups FOR THE MINT PESTO:
• ½ cups Mint Leaves
• 4 cloves Flat Leaf Parsley
• 1 whole Garlic
• ½ whole Lemon, Zested
• 4 Tablespoons Lemon, Juiced
• 1 teaspoon Pine Nuts
• 4 Tablespoons Salt
• 1 pound Olive Oil
• 1 whole FOR THE MEATBALLS:
• 2 Tablespoons Ground Lamb
• 1 teaspoon Small Onion, Finely Chopped
• 1 teaspoon Mint Pesto
• ½ teaspoons Ground Coriander
• 3 Tablespoons Kosher Salt
• 1 whole Ground Cumin
• 8 ounces, weight Semolina Flour Or Plain Breadcrumbs
• 1 Tablespoon Egg
• 1 jar FOR THE PASTA:
• 4 Tablespoons Package Dry Linguine (or Any Long Noodle Pasta)
• 1 jar Olive Oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 17 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Lamb	100g cooked	294
Pasta	1 cup cooked (140g)	220
Pine Nut	1 oz (28g)	191
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Lemon	juice of 1 lemon (48ml)	12
Cumin	1 tsp ground (2.1g)	8
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Peppermint	not in our table	0
Meatball	not in our table	0
Coriander	not in our table	0
Semolina	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.