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Roasted Balsamic Strawberries

Luscious and rich strawberries get taken up a notch when roasted to perfection. Add them to ice cream, yogurt, oatmeal, or toast. Or just eat with a spoon.

By tastykitchen · From Open Recipes · 5 ingredients
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Roasted Balsamic Strawberries

Why it works: Olive and vinegar are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 12,297 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Roasted Balsamic Strawberries

Serves 12
Prep10 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

223Calories
1 gProtein
14 gFat
26 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Maple Syrup1 tbsp (20ml)52
Strawberry1 cup (152g)49
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Olive + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Maple syrup + vinegartop 19% of all pairs
    Smell alikemoderate
    Cooked together261 recipes

    Shared aroma: sotolon (curry, maple).

  3. Maple syrup + olivetop 22% of all pairs
    Smell alikelow
    Cooked together588 recipes

    Shared aroma: methyl butyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs