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Jalapeño Popper Pizza

Everything you want and expect in a great jalapeño popper, but turned into a pizza.

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Jalapeño Popper Pizza

Why it works: Cream cheese and mozzarella cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Jalapeño Popper Pizza

Serves 10
Prep2 hr
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

801Calories
28 gProtein
27 gFat
110 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheddar Cheese1 oz (28g)113
Cream Cheese1 oz (28g)99
Mozzarella Cheese1 oz (28g)85
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Pizzanot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together137 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Smell alikestrong
    Cooked together271 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Smell alikestrong
    Cooked together467 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Bread + cream cheesetop 17% of all pairs
    Smell alikemoderate
    Cooked together166 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs