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Caramel Corn
Photo: Dragne Marius

Caramel Corn

7 ingredients 15 min + 15 min 8 openrecipes
Caramel Corn

Sweet and sticky homemade caramel popcorn.

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Estimated Nutrition (whole recipe, rough)

725
Calories
13g
Protein
26g
Fat
108g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Popcorn not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ Tablespoon Vegetable Oil
  • ¼ cups Popcorn Kernels
  • 1-½ cup Sugar
  • ¼ cups Water
  • 1 Tablespoon Unsalted Butter
  • 2 teaspoons Kosher Salt
  • ¾ teaspoons Baking Soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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