Strawberry, Pistachio, Feta Cheese & Basil Salad Recipe

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 cups mixed greens
• 2 cups strawberry slices (about 8 large)
• 4 oz. crumbled feta cheese (about 1/2 cup)
• 1/4 cup shelled pistachios, roughly chopped
• 4 large basil leaves, thinly sliced
• Juice of 1-2 lemons, to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse and dry the mixed greens, then place them in a large serving bowl.

2. Hull the strawberries and slice them, then scatter the slices over the greens.

3. Roughly chop the pistachios and thinly slice the basil leaves.

4. Crumble the feta cheese over the salad, then add the chopped pistachios and sliced basil.

5. Squeeze the lemon juice over the salad, starting with one lemon and adding more to taste.

6. Toss gently just before serving so the strawberries and feta stay intact.