BLT Naan Pizza with Bacon, Arugula & Tomato

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pieces whole wheat naan
• 1/4 cup tomato sauce
• 3 slices cooked bacon, crumbled
• 1 1/2 Roma tomatoes, cut into 1/4-inch thick circles
• 1/4 cup (packed) grated mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1/2 cup (packed) arugula
• 3/4 tsp fresh lemon juice
• 1/4 tsp ground pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and set a rack in the upper third.

2. Place the naan on a baking sheet. Spread the tomato sauce evenly over each piece, leaving a small border.

3. Scatter the mozzarella over the sauce, then add the sliced Roma tomatoes in a single layer.

4. Sprinkle the crumbled cooked bacon and the grated Parmesan over the tomatoes.

5. Bake for 8 to 10 minutes, until the cheese is melted and the naan edges are golden and crisp.

6. While the pizzas bake, toss the arugula with the fresh lemon juice and ground pepper in a small bowl.

7. Remove the pizzas from the oven and let them rest for 1 minute.

8. Top each pizza with the dressed arugula and serve right away.