Photo: Claudio Schwarz
Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
16 ingredients
Makes about 3 cups, enough for 16 sliders
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Estimated Nutrition (whole recipe, rough)
446
Calories
35g
Protein
18g
Fat
36g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 to 3 pounds turkey drumsticks
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt
- 2 garlic cloves, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1 to 3 tablespoons finely chopped chipotle chiles in adobo, including some sauce (see Cooks' Notes)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1/2 cup water
- Freshly ground black pepper
- 16 slider rolls (or other small, soft buns), split
- A 3 1/2- to 5-quart wide Dutch oven or other wide heavy pot with tight-fitting lid
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes