Skip to main content
Banana Bread
Photo: Giorgio Trovato

Banana Bread

7 ingredients 10 min + 1 hr openrecipes
Banana Bread

What do you with 6 over ripe bananas? Why make Banana-nanna Bread of course! This is by far the best Banana Bread I've ever had. Its perfectly moist and is packed with bananas so you get the full f...

Share this recipe

Estimated Nutrition (whole recipe, rough)

789
Calories
21g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt (or 1/4 tsp table salt)
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/2 cups mashed overripe bananas (about 4 bananas)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.