Photo: K8
Ploughdue (Ploughman’s fondue)
9 ingredients
30 min + 10 min
Serves 4
openrecipes
A hot alternative to the traditional Ploughman’s salad, vary the dippers to your favourite veggies.
Estimated Nutrition (whole recipe, rough)
706
Calories
23g
Protein
11g
Fat
129g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small pickled onions
- cubes of crusty bread
- , cherry tomatoesradishescelerylettucespring onions
- farmhouse pickle
- 250g/9oz mature cheddar
- 2 tbsp cornflour
- 1 tsp English mustard
- 1 small garlic
- 200ml/7fl oz p aleale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes