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Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce

By cookincanuck · From Open Recipes · 14 ingredients
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Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce

Why it works: Honey and cheese work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 259 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓

Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce

Serves 2

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

891Calories
28 gProtein
29 gFat
130 gCarbs

Counts 7 of 11 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Mascarpone2 tbsp (28g)120
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Saucenot in our table0
Raviolinot in our table0
Pastrynot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By cookincanuck. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Honey + cheesetop 11% of all pairs
    Smell alikemoderate
    Cooked together259 recipes

    Shared aroma: ethyl octanoate (fruity).

  2. Sauce + sugartop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Honey + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together1,707 recipes

    Shared aroma: decanal (soap, orange peel).

Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (sauce, honey, cheese, flour, egg, sugar):

  1. Figfits better
  2. Vanillafits better
  3. Pearfits better
  4. Lemonthe original

Fit is the average pairing score against sauce, honey, cheese, flour, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.